Day 71 - Carrot and Cheese crustless quice

So this recipe comes out of a baby food book. Adults will enjoy it as well though - the hubby and I did. It makes 4 adult servings or 12 baby servings (12-18months). The Little Diva ate several mouth fulls with gusto and loud "MMM's" and several got spat out as if I'd fed her gravel. So really I'm not sure whether to chalk this one up as a win or a loss. Either way she will be getting this again tomorrow and hopefully she's more enthused! :D 

Ingredients:
15ml Butter
1/2 small Onion
250ml Grated Carrot
1/2tsp Salt
1/2 tsp Curry Powder
4 Eggs
2/3 Cups Milk
1 Cup shredded Mozzarella Cheese (I used cheddar)
Paprika to garnish

Method:
Fry onions for 5 minutes in butter. Add carrots, salt and curry and cook for another 5 minutes until golden brown. Remove from heat and let cool. Whisk together eggs and milk and stir into vegetables. Pour into greased 8 inch (2 litre) square cake pan. Bake in 300 degree oven for 25 minutes. Remove and top with cheese. Sprinkle paprika over cheese and return quiche to the oven. Bake for a further 15-20 minutes or until firm. Cut into squares and serve.