Ingredients for icing:
1 cup (8 ounces) room temperature unsalted butter2½ cups icing sugar
1 teaspoon vanilla extract
4 ounces semisweet or bittersweet chocolate, melted and left to cool cooled
To do:
Whip this all together in a mixer until light and fluffy. If you need to put this in the fridge - let it come to room temperature before beating again and them using. I used half milk chocolate and half dark chocolate chips. This icing is AMAZING!
Happy baking everyone :)
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